Easiest Way to Prepare Ultimate Sausage meat Plait - Card template

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Before you jump to Sausage meat Plait recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to sausage meat plait recipe. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sausage meat Plait:

1. Get 200 grams of pack shortcrust pastry.
2. Get 400 grams of sausagemeat.
3. Provide 100 grams of ready cooked chestnuts.
4. Provide 2 of banana shallots.
5. Prepare 2 clove of garlic.
6. Prepare 4 of smoked bacon rashers.
7. Use 100 grams of pitted prunes.
8. Take 1 tsp of mixed spice.
9. Provide 1/2 tsp of ground nutmeg.
10. Provide 1 of salt and pepper.
11. You need 1 of beaten egg.

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Herby sausage meat and semi-dried tomatoes are a tasty combination in this delicious home-baked loaf, brought to you by. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage Plait - Recipe - Connie Consumes.

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