Simple Way to Prepare Favorite Persian meatball (Kofteh Tabrizi) - Card template

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We hope you got benefit from reading it, now let's go back to persian meatball (kofteh tabrizi) recipe. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Provide 400 g of ground meat (half beef/ half lamb).
2. Provide 2 of onions.
3. Take 200 g of yellow split peas, cooked.
4. Prepare 70 g of rice, cooked.
5. You need 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. Use 5-6 of baby potatoes.
7. Use to taste of Salt and pepper.
8. You need of Ingredients for filling.
9. Take 1 of cooked and peeled egg for each meat ball.
10. Provide 1 of prune for each meat ball.
11. Get 1/2 tsp of barberries for each meat ball.
12. You need of Some crushed walnuts.
13. Provide 1 of large onion, chopped and fried.
14. Get of Ingredients for sauce.
15. You need 4 tbsp. of tomato paste.
16. Get 1 of large onion, finely chopped.
17. Get 1/2 tsp of turmeric.
18. Get to taste of Salt and pepper.
19. Take of Oil.

Instructions to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

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