Steps to Prepare Super Quick Homemade Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) - Card template

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Before you jump to Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. You can have jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Get 7 of cm Daikon radish.
2. Prepare 5 stick of Watercress.
3. Take 3 tbsp of Chirimen jako.
4. Provide 1 small of sac ☆ Mentaiko.
5. Get 2 tbsp of ☆ Mayonnaise.
6. Take 1 tsp of ☆ Lemon juice.
7. Take 1 of Bonito flakes.

Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Dry roast the chirimen jako in a skillet and let it cool..
2. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
3. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
4. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..

The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.

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