Recipe of Any-night-of-the-week Stuffed onion with poha stuffing - Card template

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Before you jump to Stuffed onion with poha stuffing recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to stuffed onion with poha stuffing recipe. To cook stuffed onion with poha stuffing you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stuffed onion with poha stuffing:

1. Take 9-10 of baby onions.
2. Take 1 cup of washed poha.
3. Get 2 of Tomatoes of medium size.
4. Get 4-5 of green chillies.
5. Use 2 tablespoons of Gram flour.
6. Use as per taste of salt.
7. Provide 1/2 tsp of mustard seeds.
8. Take 3 tbsp of refined oil or any other oil.
9. Prepare 1 tablespoon of lemon juice.

Instructions to make Stuffed onion with poha stuffing:

1. Peel and wash Baby onions and make cut on both sides of the onion..
2. Now in a vok add two tablespoons of refined oil mustard seeds chopped onions Saute them and now add chopped tomato s green chillies stir them well.. add salt and washed poha.Add one tablespoon of lemon juice and turn off the flame your poha stuffing is ready..
3. Not take out off in a bowl add 2 tablespoon of Besan or gram flour mix well now stuff onions with poha stuffing.
4. Now in a pan add one tablespoon of oil and leave the stuffed onions into the oil on high flame keep the onions on high flame for about 10 to 15 minutes, after that cover the lid and slow the flame and cook them for 20 to 25 minutes again and after 25 minutes switch of the gas Or flame.Your stuffed onions are ready. Serve them with chapati or as a snack..

Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. I'm a big fan of raw onions and how can I say no this… I tasted these in my friend Kavi's house when they hosted. Hot Stuffed Parathas, served straight off the tawa, with a dollop of butter,North Indian style pickle and some homemade curd…bliss !! So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. Onion is something every Indian kitchen would have always.

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