Recipe of Speedy Bread Patties With Tripe Stuffing - Card template

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We hope you got insight from reading it, now let's go back to bread patties with tripe stuffing recipe. To make bread patties with tripe stuffing you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bread Patties With Tripe Stuffing:

1. Prepare 16 of - Bread slice.
2. Take as neeeded of Oil for frying.
3. Provide of For yellow colour.
4. Get 1 teaspoon of oil.
5. Use 1/4 teaspoon of cumin seeds.
6. Provide 1/4 teaspoon of grated ginger.
7. Prepare 1/2 of chopped green chilli.
8. You need 1/2 of chopped onion.
9. Prepare 1/4 teaspoon of turmeric powder.
10. You need 3 of medium sized boiled potatoes.
11. Use to taste of salt.
12. Take 1/4 teaspoon of red chilli powder.
13. Get of For white colour.
14. Provide 1 cup of grated paneer.
15. Prepare 1/4 teaspoon of black pepper.
16. Use to taste of Salt.
17. Prepare 1/4 teaspoon of chaat masala.
18. You need of For green colour.
19. Use 1 cup of fresh green peas.
20. Provide 1/4 teaspoon of ginger grated.
21. Get 1/2 of green chilli chopped.
22. Provide 1/4 teaspoon of red chilli powder.
23. You need 1/4 teaspoon of chaat masala.
24. You need 1/2 of onion chopped.
25. Take to taste of Salt.

Instructions to make Bread Patties With Tripe Stuffing:

1. For yellow colour Heat 1 teaspoon oil and add 1/4 teaspoon cumin seeds and let it splutter. Add 1/4 teaspoon grated ginger and add 1/2 chopped green chilli and chopped onion and saute for one minute..
2. Add turmeric powder and mashed potatoes, salt, red chilli powder and saute for one minute. Remove it in a bowl..
3. For green colour Take one cup peas and coarsely grind it in a mixer jar. Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilli and salt, red chilli powder and chat masala and saute till all water evaporates. Remove it in a bowl..
4. For white colour Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well..
5. Assembling: First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture. Trim the edges of bread slices. Take 1 cup water in a bowl..
6. Dip 2 bread slices and press bread slices between your palms so that excess water is drained. Make sure the bread stays intact and does not break. So press gently. Place stuffing on that and cover it with another 2 bread slices..
7. Gently roll the bread and join the edges. Press the edges and seal them and also press the top and bottom part and seal them. Our bread patties are ready for frying..
8. Meanwhile, heat oil in a pan and fry bread patties. You can shallow fry also..

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